Gather under the bare branches of Hillside Harvest for a magical afternoon of food, fire, and music. Set in the heart of the orchard, Ember Feast at the Orchard is a rustic, heart-warming celebration of fire and flavour — a lunch where community, countryside, and good food come together.
Renowned local chef Richard Learmonth, along with Aiden and Felix from Trunkey Bacon and Pork, will be manning the fire and slow roasting a whole pig over open flames. Enjoy a plate of succulent spit-roasted pork served with hearty BBQ sides, finished with Hillside’s own orchard apple sauce.
Live acoustic tunes drift through the trees, fire buckets crackle around you, and the aroma of wood smoke and roasted meat fills the crisp winter air.
Bring your own drinks, picnic rugs, and chairs, and settle in for a fireside feast that’s as nourishing for the soul as it is for the appetite.