The Alchemy of Earth, Fire, Food and Wine in Molong

Join three passionate creatives—a ceramicist, a chef, and a winemaker—for a rustic, heart-warming evening under the stars at Earth and Fire Studio and Wildflower Café in Molong, in collaboration with Dindima Wines.

Celebrate the magic of winter in the Orange region with an immersive experience that begins with a captivating demonstration by talented local ceramicist, Jude Keogh. Watch the mesmerising process of Raku firing as she transforms raw earth into stunning stoneware pieces—each creation kissed by flame and rich with story.

As night falls, gather around for a three-course fire-cooked feast crafted by Danni Smith of Wildflower Café in her outdoor fire kitchen. Enjoy roasted local cheese, succulent fire-roasted meats, a rich seasonal fruit cobbler, artisan breads, and savoury sides. Vegetarian options are available, and each course will be perfectly paired with premium wines from Dindima, poured by winemaker Lee Bell.

End the evening with a glass of mulled or unspiced wine, hot chocolate, and toasted marshmallows around glowing fire pits and tunes from the Smith Duo.

Do not miss this immersive celebration of earth, fire, food, wine and community in the heart of Molong.

Tickets include three-course meal, two glasses of paired Dindima wine, entertainment and Raku demonstration.